Post by j7oyun55rruk on Jan 3, 2024 5:54:59 GMT
In a study using standardized sniffer stick assessments, 100% of people incorrectly believed they had anosmia. Odor has become such a serious and pervasive problem that society and business obviously have to adapt to it. What Smells Are Distorted and Why On the Internet, you can find many options for distorting smells: flowers smell like fish, chickens smell like hydrogen sulfide, eggs smell like a trash can from three days ago. Also, with anosmia, it appears to a person that there is a smell, but it is not. Another rather odd phenomenon: an aroma that previously seemed neutral or pleasant doesn't change, but becomes disgusting or starts adding something that a human can't recognize.
The most common complaint is that chicken, eggs, onions and garlic C Level Contact List become unbearable. Regarding onions, garlic and eggs, we know that all of these products contain some sulfur, which is the characteristic bad smell. For all of us, the smell of rotten eggs is the most disgusting in the world (this is hydrogen sulfide) and it is best not to stand next to a person who ate onions and garlic for the next few hours (this is also due to hydrogen sulfide.
![](https://static.wixstatic.com/media/d20a07_3e5acf6a16bd4b99930311a6060cb4e5~mv2.png/v1/fill/w_600,h_600,al_c,lg_1,q_85,enc_auto/d20a07_3e5acf6a16bd4b99930311a6060cb4e5~mv2.png)
This is formed after the molecules of these products are transformed in the stomach and mouth), says. However, this is just speculation, because in terms of smell we're talking about millions of different molecules that can interact in the nasal cavity. And why does a particular product start deceiving likely to come from the field of organic chemistry. This subtle shift could be explained by changes in nasal receptors and brain neurons.
The most common complaint is that chicken, eggs, onions and garlic C Level Contact List become unbearable. Regarding onions, garlic and eggs, we know that all of these products contain some sulfur, which is the characteristic bad smell. For all of us, the smell of rotten eggs is the most disgusting in the world (this is hydrogen sulfide) and it is best not to stand next to a person who ate onions and garlic for the next few hours (this is also due to hydrogen sulfide.
![](https://static.wixstatic.com/media/d20a07_3e5acf6a16bd4b99930311a6060cb4e5~mv2.png/v1/fill/w_600,h_600,al_c,lg_1,q_85,enc_auto/d20a07_3e5acf6a16bd4b99930311a6060cb4e5~mv2.png)
This is formed after the molecules of these products are transformed in the stomach and mouth), says. However, this is just speculation, because in terms of smell we're talking about millions of different molecules that can interact in the nasal cavity. And why does a particular product start deceiving likely to come from the field of organic chemistry. This subtle shift could be explained by changes in nasal receptors and brain neurons.